I got this recipe from an old neighbor when we lived outside of Pittsburgh over 10 years ago. I loved it when she had us over for a cook-out and stumbled across it the other day.
It was just as amazing as I remembered! I actually “tripled” the recipe because I had 3 packages of chicken tenders so I would have lots of leftovers for lunches this week.
INGREDIENTS for 1 lb of Chicken Tenders
2 TBSP of Olive Oil
3 TBSP of Soy Sauce
3 TBSP of Lime Juice
3 Cloves of Garlic, minced
1 TBSP of Worchestershire Sauce
Mix all of the above ingredients in a gallon size zip loc bag.
Add chicken tenders to the marinade.
Marinade for at least 2 hours (the longer the better for flavors)
Grill and ENJOY!
I am sharing this recipe at some of these great Weekly Linky Parties.
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