Here is another quick and easy and “Clean Eating” quinoa recipe for you to try. You could even kick it up a notch with a little feta and balsamic vinegar too.
I had this with the wonderful Italian Grilled Chicken this week. For lunch I cut up the chicken and mixed it all together. So good!!
1 cup quinoa, measured dry and then cooked
2 TBSP olive oil
2 cloves of garlic, minced
2 TBSP of lemon juice
1 bunch of asparagus, trimmed and cut into 1-inch pieces
1. Cook quinoa as directed. Set aside covered for 10 minutes and the fluff with a fork.
2. Cook the asparagus in microwave with 1 TBSP of olive oil and garlic for about 5 minutes or more if you prefer more “cooked”
3. Stir the cooked asparagus into the quinoa and add the lemon juice and the other 1 TBSP of olive oil.
I am sharing this recipe at some of these great Weekly Linky Parties.
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