The addition of the Almond Milk and greek yogurt add a little more protein as well.
1 1/2 cups oat flour
1/4 tsp salt
1 TBSP baking powder
1/2 cup agave
1 tsp of vanilla extract
1/4 cup of liquid egg whites
1 cup unsweetened almond milk (Almond Breeze)
4 oz of unsweetened applesauce
1/4 cup plain greek yogurt
2 tsp cinnamon
1/3 cup of coconut sugar
Preheat oven to 350 degrees
Grease loaf pan or an 8×8 glass baking dish with coconut oil.
In a large bowl, mix oat flour, baking powder and salt
In a medium bowl egg whites, almond milk, applesauce, agave and yogurt
In small bowl combine coconut sugar and cinnamon
Pour a layer of batter into the loaf pan (about 1/3 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Bake for 50 – 60 minutes in a loaf pan or 25 – 30 minutes in an 8×8 glass baking dish.
Let cool for 10 minutes.
Store in refrigerator in an air tight container for up to a week.
I am sharing this recipe at some of these great Weekly Linky Parties.
Be sure to check out more CLEAN EATING RECIPES
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