1 (15 oz) can of chickpeas, rinsed and drained or 1 1/2 cups of cooked chickpeas
1/2 cup all – natural almond butter or peanut butter
1/3 cup maple syrup, honey or agave <<– I used maple syrup
1 Large Egg
2 tsp of vanilla
1/4 tsp baking soda
1/3 cup chocolate chips
1/2 cup of chopped nuts (optional)
1. Preheat oven to 350 degrees and grease an 8×8 inch pan.
2. In a food processor, add all ingredients except the chocolate chips and pulse until batter is smooth.
4. Spread batter evenly in prepared pan and bake for 20-25 minutes or until toothpick comes out clean
5. Cool for 10 minutes.
I am sharing this recipe at some of these great Weekly Linky Parties.
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