Simple Spinach Pie Recipe

by Sherri on March 27, 2014 · 15 comments · Clean Eating, Main Dishes, Simple Recipes

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Simple Spinach Pie Recipe

I just made this simple and great Spinach Pie today for lunch. I took a recipe for Spanakopita and another one for a Ricotta Spinach Pie and played around with it to create my own version.

It turned out fabulous!


1 TBSP of coconut oil or olive oil

1 small onion, minced

2 cloves of garlic, minced

1 tsp of balsamic vinegar

1/4 tsp of black pepper

1 tsp of oregano

1 10 oz package of frozen chopped spinach, thawed and drained

1/3 cup of liquid egg whites or 2 whole eggs.

1 cup of low fat cottage cheese

1/2 cup of feta cheese


1. Preheat oven to 375 degrees

2. Prepare pie crust or take your bought pie crust out of the refrigerator and follow the directions on the box for preparing. The one I have used is Immaculate brand and it says to let it get to room temperature for 25-30 minutes before unrolling into the pie dish.

2. Heat oil in a small pan

2. Cook the chopped onion and garlic for about 10 minutes until onions are translucent.

3. In a small bowl, add the spinach (be sure to squeeze all the water out), balsamic, oregano, cottage cheese, feta cheese, egg whites, and pepper.

4. Add the onions and garlic after soft and mix together evenly.

5. Spoon into pie crust

6. Cook for 20 minutes. The with over the crust foil or crust shield.

Simple Spinach Pie Recipe

Simple Spinach Pie Recipe

{ 13 comments… read them below or add one }

Cindy @ Hun... What's for Dinner? March 31, 2014 at 9:14 pm

This looks like a phenomenal pie. Love the cottage cheese and feta in here. Thanks for sharing at Simple Supper Tuesday


Sherri March 31, 2014 at 9:15 pm

Thanks! It is so yummy!


Mindie Hilton April 1, 2014 at 9:56 am

I love spinach. Your pie looks terrific. Please come share at the Bacon Time linky, if you have not already. You have great pictures too.


Sherri April 1, 2014 at 10:27 am

Thank you so much! I just shared :-)


Chris at Hye Thyme Cafe April 1, 2014 at 1:37 pm

Now see, I grew up eating/loving spinach pie in all its forms – phyllo, puff pastry, pastry dough … it wasn’t until I moved to NY that I ever had it with vinegar, and I thought it was gross! This, however, sounds like a great balance with just that tough of balsamic. I don’t know what the heck they do to it here in NY, but it’s pretty bad as far as I’m concerned. Mine sounds pretty similar to yours except for a bit of semolina in mine and no balsamic. I’ll be very curious to try that next time. A co-worker once brought me some that had a distinct bite to it, but I couldn’t get the recipe out of her. Since then, I’ve been dicing a few pepperoncini peppers into mine – pretty close. I have to admit that spinach pie was probably my first “Kitchen Disaster.” I was going to make a tray for a friend’s baby shower but didn’t squeeze out enough of the liquid. That was pretty bad lol. Now I actually zap the spinach in the microwave for a few seconds to make it easier to squeeze out. Works like a charm. :) [#TastyTuesdays]


Winnie April 2, 2014 at 9:34 am

It may be simple but looks fantastic!!
I love spinach pie and it’s been a long time since I’ve eaten it
I love your recipe :)


Sherri April 3, 2014 at 7:39 am

Thank you so much! It is so wonderful! :-)


Pam@over50feeling40 April 3, 2014 at 11:09 am

This looks delicious and I am definitely going to make it…thanks for sharing on the Thursday Blog Hop!


Diane Balch April 4, 2014 at 3:11 pm

So light and healthy… thank you so much for sharing a terrific spinach pie with us on foodie friday.


Joanne T Ferguson April 6, 2014 at 12:04 am

G’day! I could go for some of this right now!
Thanks for sharing at this week’s Foodie Friends Friday Foods We Loved from Childhood Party
Cheers! Joanne


Miz Helen April 6, 2014 at 7:07 pm

We would just love your Spinach Pie! Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week!
Miz Helen


Lori Hart April 8, 2014 at 10:41 am

Congratulations!! Your recipe has been featured at Tasty Tuesdays 56 on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.


Sherri April 8, 2014 at 12:30 pm

Thank you so much!! :-)


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