Slow Cooker Balsamic Garlic Pork Tenderloin

by Sherri on April 1, 2014 · 2 comments · Clean Eating, Crock Pot Meals


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Slow Cooker Balsamic Garlic Pork Tenderloin
I made this pork tenderloin in the crock pot for Sunday Dinner.  It was a big hit!   I love the flavor that Balsamic Vinegar gives anything.  Combined with the brown sugar and other ingredients just made it that much better.

It is so tender and the juices are so yummy to drizzle over the meat when you serve it.

I served it with our favorite Roasted Potatoes and Green Peas with Sauteed Onions for the perfect “Healthy” Meal. :-)

Ingredients

2 – 3 lb. Pork Tenderloin

4 cloves Garlic, minced

1/4 cup of Balsamic Vinegar

1/2 cup of Chicken Stock or Water

1/2 cup of Brown sugar

1 TBSP Dry Mustard

1 tsp Rosemary

1/2 tsp Pepper

Slow Cooker Balsamic Garlic Pork Tenderloin

Directions:

1. Place pork tenderloin in the slow cooker.

2. Mix all ingredients in a bowl and pour over the tenderloin.

3. Cook on high for 5-6 hours or on low for 8 -10 hours.

ENJOY!

 

Slow Cooker Balsamic Garlic Pork Tenderloin

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{ 1 comment… read it below or add one }

Holly Homer April 17, 2014 at 3:09 pm

I am totally trying this!

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