Roasted Balsamic Cauliflower

by Sherri on May 29, 2014 · 2 comments · Clean Eating, Side Dishes


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Roasted Balsamic Cauliflower
Roasted Balsamic Cauliflower

I am a little obsessed lately with trying new ways to eat cauliflower. I love the cauliflower rice pilaf I make but wanted to have some more alternatives since it is so good for you.

I had no idea I would fall in love with this vegetable that I rarely ever ate! I decided to try it with my 2 simple favorites….coconut oil and balsamic vinegar and OH my goodness, did I hit the jackpot.   Its’ another very simple and very healthy side to add to your menu.

Simply cut up a head of cauliflower into florets.  Melt the coconut oil.  Mix the oil with the balsamic vinegar and toss is all together.

Then roast it in the oven for a 45-minutes, turning every 10 – 15 minutes. Voila!  Yumminess!

Roasted Balsamic Cauliflower
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 head cauliflower, chopped
  • 2 TBSP olive oil
  • 4 TBSP balsamic vinegar
Directions
  1. Preheat oven to 425.
  2. Spread chopped cauliflower onto a baking sheet.
  3. Mix the oil and balsamic vinegar in a bowl
  4. Pour the mixture onto the cauliflower and stir to coat well (I used my hands to toss it)
  5. Roast in the oven for 45 minutes. Turn every 15 minutes so that it is golden brown all over.
  6. ENJOY!

 

 

 

Roasted Balsamic Cauliflower1

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{ 1 comment… read it below or add one }

Maple Sugar December 1, 2014 at 10:04 am

This looks really good. I always do my cauliflower in a cheese sauce, so am looking forward to trying this new method.

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