Maple Dijon Chicken Recipe

by Sherri on January 20, 2014 · 1 comment · Clean Eating, Crock Pot Meals, Simple Recipes


This post may contain an affiliate link. Read my Disclosure Policy here

Maple Dijon Chicken

Ingredients:

3-4 boneless, skinless chicken breasts

1/2 cup Dijon mustard

1/4 cup maple syrup

1 TBSP red wine vinegar

Instructions:

Preheat oven to 375 degrees.

Mix together mustard, syrup, and vinegar.

Pour mixture over chicken breasts in a 9×13 baking dish.

Bake uncovered for about 45 minutes or until chicken is no longer pink in the center.

HINT:  You could easily put this in a slow cooker and cook on low for 4-5 hours.

Serve with rice or roasted potatoes and a green vegetable.

maple dijon prep

maple dijon cooked

Maple Dijon Chicken Recipe
 
Author:
Ingredients
  • 3-4 boneless, skinless chicken breasts
  • ½ cup Dijon mustard
  • ¼ cup maple syrup
  • 1 TBSP red wine vinegar
Directions
  1. Preheat oven to 375 degrees.
  2. Mix together mustard, syrup, and vinegar.
  3. Pour mixture over chicken breasts in a 9×13 baking dish.
  4. Bake uncovered for about 45 minutes or until chicken is no longer pink in the center.
  5. HINT: You could easily put this in a slow cooker and cook on low for 4-5 hours.
  6. Serve with rice or roasted potatoes and a green vegetable.

 

View more Simple Recipes

{ 1 comment… read it below or add one }

Anyonita January 22, 2014 at 11:35 am

Succulent! That chicken looks so succulent & tasty! :) Stopping by from Dream to Reality to invite you to link up at Tasty Tuesdays, where I pin every post shared: http://anyonitanibbles.blogspot.co.uk/2014/01/tasty-tuesdays-45-stumbleupon-blog-ops.html Hope to see you there!

Reply

Leave a Comment

Rate this recipe: