Day 17: 30 Days of Clean Eating | Maple Dijon Chicken Recipe

by Sherri on January 20, 2014 · 1 comment · Clean Eating, Crock Pot Meals, Simple Recipes

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Maple Dijon Chicken


3-4 boneless, skinless chicken breasts

1/2 cup Dijon mustard

1/4 cup maple syrup

1 TBSP red wine vinegar


Preheat oven to 375 degrees.

Mix together mustard, syrup, and vinegar.

Pour mixture over chicken breasts in a 9×13 baking dish.

Bake uncovered for about 45 minutes or until chicken is no longer pink in the center.

HINT:  You could easily put this in a slow cooker and cook on low for 4-5 hours.

Serve with rice or roasted potatoes and a green vegetable.

maple dijon prep

maple dijon cooked

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{ 1 comment… read it below or add one }

Anyonita January 22, 2014 at 11:35 am

Succulent! That chicken looks so succulent & tasty! :) Stopping by from Dream to Reality to invite you to link up at Tasty Tuesdays, where I pin every post shared: Hope to see you there!


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