Homemade Coffee Creamer

by Sherri on April 24, 2014 · 11 comments · Clean Eating, Simple Recipes

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Homemade Coffee Creamer

 How do you like your coffee?  I am a cream and sugar kind of gal.    I love powdered creamer but I don’t like all the ugly ingredients that are listed on it so I have just actually just been using plain fat-free or 1% milk for years.

Have you read what’s on the label of the store bought powdered creamer?  Yuck!

rIngredients of store bought coffee creame

So I started doing some research and playing around with making my own and I am so happy with this 3 ingredient Homemade Coffee Creamer!!


1 Cup Powdered Milk

1/3 Cup Powdered Sugar

1 TBSP melted coconut oil

If you like more flavored creamer then you can add a teaspoon of powdered vanilla or cocoa powder too :-)

Ingredients of homemade coffee creamer


1.  Mix together the powdered milk and powdered sugar.

2.  Drizzle the melted coconut oil over the dry ingredients.

3.  Pulse in a food processor for about 1 minute.   Or you can put it in your jar and shake vigorously.   You can even put it in a food processor and pulse until fine.

If there are any slightly bigger pieces, don’t worry.  They melt perfectly in your coffee. :-)

{ 11 comments… read them below or add one }

Leyla April 24, 2014 at 8:09 pm

I love creamer, it wasn’t part of my diet until I moved to a new work place where there is free coffee and creamer. I know of its lack of nutritional value – so I stopped alltogether – but now that I see this recipe I am definitely going to pin it and save it for further use!

Thank you so much ’cause I was just about to ask about the nutritional value of this new creamer. And you say it right there! Thank you so much again!!


Sherri April 25, 2014 at 8:53 am

You are so welcome :-) I was the same. Once I paid attention to the ingredients of the store bought, I stopped using it. I am thrilled with making it myself!


Sherri Lynn April 26, 2014 at 9:24 am

Love this idea! Curious as to what the oil does? I’m not a big fan of coconut oil, was wondering if I could leave it out or should I substitute another fat?


Sherri April 26, 2014 at 10:07 am

The oils makes it taste “creamier”. i have friends that use butter too. I chose coconut oil because it’s a healthier fat. :-)


Carolyn April 26, 2014 at 2:33 pm

Does this need to be refrigerated?


Sherri April 27, 2014 at 8:17 am

No, I have mine just on the counter. :-)


willow May 6, 2014 at 12:05 pm

You don’t mention if the one you’re replacing is supposed to be non-dairy or not. I mean, most people use “creamer” because they have dairy issues, which is why (I’m supposing) the store bought stuff doesn’t have powdered milk in it but a “milk derivative”. I could be wrong though, I often am, esp when not presented with all the facts. ^_^


Meaghan September 26, 2014 at 9:09 pm

Is the powdered sugar crucial to this recipe? I prefer to use maple syrup or honey as a sweetener…. Thanks! :)


Sherri September 27, 2014 at 9:12 am

Not at all. I have actually made it with none at all and it’s great. I use organic coconut sugar as my sweetner too. :-)


Vee October 16, 2014 at 11:22 pm

Can this be made lactose free?


Sherri October 17, 2014 at 8:03 am

Yes, you could buy Soy Milk Powder to use instead. Here are several on Amazon – http://amzn.to/1tzlUMa


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