Healthy Blueberry Muffins

by Sherri on May 23, 2014 · 5 comments · Clean Eating, Healthy Snacks, Simple Recipes


This post may contain an affiliate link. Read my Disclosure Policy here

Healthy Blueberry Muffins1

I just made 2 batches of these wonderful healthy blueberry muffins to take with us this weekend on our camping trip to Lake Winnipesaukee. Absolutely NO refined sugar!

They will be perfect for breakfast each day, if they make it that long. I’ve already snagged 2 of them as a snack. :-)

INGREDIENTS

2 cups Oat flour – I made a batch with 1 cup of almond flour and 1 cup of oat flour as well and they were fabulous too!

1 1/2 tsp cinnamon

1 tsp baking soda

1/2 tsp baking powder

1/2 cup coconut oil, melted

1/2 cup honey

1/4 cup of plain Greek Yogurt

3/4 cup of liquid eggs whites or 3 eggs

1 tsp vanilla

1/2 cup of blueberries

DIRECTIONS

Preheat oven to 375 degrees

Mix dry ingredients together in a small bowl

Mix wet ingredients together in a larger bowl

Add dry ingredients to the wet ingredients and mix together

Stir in blueberries. (I used frozen blueberries in these batches)

Bake for 15 minutes or until toothpick comes out clean

ENJOY!

Healthy Blueberry Muffins
 
Author:
Ingredients
  • 2 cups Oat flour - I made a batch with 1 cup of almond flour and 1 cup of oat flour as well and they were fabulous too!
  • 1½ tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ cup coconut oil, melted
  • ½ cup honey
  • ¼ cup of plain Greek Yogurt
  • ¾ cup of liquid eggs whites or 3 eggs
  • 1 tsp vanilla
  • ½ cup of blueberries
Directions
  1. Preheat oven to 375 degrees
  2. Mix dry ingredients together in a small bowl
  3. Mix wet ingredients together in a larger bowl
  4. Add dry ingredients to the wet ingredients and mix together
  5. Stir in blueberries. (I used frozen blueberries in these batches)
  6. Bake for 15 minutes or until toothpick comes out clean

Healthy Blueberry Muffins

{ 4 comments… read them below or add one }

Jess June 2, 2014 at 11:08 am

These look so yummy!

Thanks again for joining the Link Up this week!

Reply

Maria June 5, 2014 at 1:12 pm

These muffins look great! I’ve never used oat flour before, I’ve been trying out different kinds of flours recently, I’ll need to look for oat flour too! These sound great!

Reply

Sherri June 9, 2014 at 9:18 pm

I can’t keep them longer than 2 days in my house. Everyone loves them! Using 1/2 oat flour and 1/2 almond flour is the most asked for.

Reply

Stephanie June 7, 2014 at 1:32 am

LOVE blueberry muffins! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

Reply

Leave a Comment

Rate this recipe:  

{ 1 trackback }