Green Peas with Sauteed Onions

by Sherri on March 11, 2014 · 0 comments · Side Dishes, Simple Recipes


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Green Peas with Sauteed Onions

This is a great way to spruce up a basic side dish.   My mother-in-law introduced me to simply adding sauteed onions to green peas and it is such a hit.

Ingredients

1 lb of frozen green peas

1 large onion, chopped

2 TBSP Coconut Oil or butter (I like 1 TBSP of each)

Salt and pepper

Directions

1. Cook frozen peas for 20 minutes or until desired tenderness.

2. Melt the butter in a sauce pan and cook chopped onions on low heat until brown.

Green Peas with Sauteed Onions

Green Peas with Sauteed Onions

3. Drain peas and place the in a bowl or back in the pot.

4. Stir in onions and salt and pepper to taste.

Green Peas with Sauteed Onions

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