Easy Roasted Asparagus

by Sherri on March 4, 2014 · 0 comments · Clean Eating, Side Dishes, Simple Recipes

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Easy Roasted Asparagus

This is my favorite way to cook asparagus and it is so, so easy, healthy and yummy! It is perfect if you have a large crowd to double or more the recipe.


1 lb of asparagus

2 cloves of minced garlic

1 TBSP of Coconut Oil (my favorite kind) or Olive Oil.

Pepper to taste

Parmesan cheese (optional)


1. Preheat oven to 350 degrees.

2. Cut about 1 inch off the bottom of the asparagus. (some people cut more but I just make sure to remove the hardest parts.

3. Place the asparagus in a glass pyrex dish.

4. Coat asparagus with the oil, garlic and pepper and toss to cover well.

5. Bake for 20-25 minutes or until desired tenderness.

Sprinkle with Parmesan cheese to change it up a little bit if you want.

TIP: I have even actually microwaved it just like this for about 10 minutes and it is just as good.

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