Cilantro Lime Shrimp, Avocado, Chickpea Salad is an extremely healthy meal or even a side dish that is loaded with delicious flavors.
Cilantro Lime Shrimp, Avocado, Chickpea Salad
I love salads during the Summer more than any other time of the year. They are so wonderful to have for a “clean lunch” by themselves or as a side dish with dinner.
I had a bag of frozen shrimp in the freezer that I was planning on marinating and grilling again but I was in the mood for something different. And since I’m on a cilantro kick lately, (I really can’t get enough! Love it!), I made this little Cilantro Shrimp, Avocado, Chickpea Salad concoction and I loved it so much I had it for dinner with my favorite Turkey Burgers.
Ingredients for Cilantro Lime Shrimp, Avocado, Chickpea Salad
1 lb of cooked shrimp, cut in half
1 cup of chickpeas
1 avocado, diced
½ cup of cilantro, chopped
1 tablespoon of lime juice
1 teaspoon olive oil
½ teaspoon of garlic powder
⅛ teaspoon pepper
How to Make Cilantro Lime Shrimp, Avocado, Chickpea Salad
Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
Chill in refrigerator for at least 1 hour for flavors to blend.
ENJOY!!
Cilantro Lime Shrimp, Avocado, Chickpea Salad
Ingredients
- 1 lb of cooked shrimp cut in half
- 1 cup of chickpeas
- 1 avocado diced
- ½ cup of cilantro chopped
- 1 tablespoon of lime juice
- 1 teaspoon olive oil
- ½ teaspoon of garlic powder
- ⅛ teaspoon pepper
Instructions
- Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
- Chill in refrigerator for at least 1 hour for flavors to blend.
Nutrition
Nutritional Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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adapted from Peanut Butter Fingers
Miz Helen
Thank you so much for sharing your awesome post with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
Lori Hart
Congratulations!! Your shrimp recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Link-> http://bit.ly/1qcBRGv
Lori