Main Dishes

Baked Greek Chicken

by Sherri on September 9, 2014 · 17 commentsThis post may contain an affiliate link. Read my Disclosure Policy here

Baked Greek Chicken

Ever since making my own Greek yogurt last week, I have been searching for new fun recipes to use it in.  I have been seeing Greek Chicken recipes on Pinterest and several of them marinade in a yogurt mixture.  So I decided to whip up a version and it is so flavorful. I actually baked it in all of the mixture for extra juiciness and then removed them from the baking dish to serve.

I think the cinnamon adds just that little bit of suspense to it too.

It’s another clean eating dinner option for us now! YAY!  I served it with roasted potatoes and green peas with sauteed onions.


3-4 boneless, skinless chicken breasts

4 cloves of garlic, minced

3 TBSP lemon juice

3 TBSP Greek Seasoning

1 cup fat-free Greek yogurt

pepper to taste


Place chicken breasts in a glass baking dish.

Combine the yogurt, garlic, lemon juice, Greek seasoning and pepper in a bowl and mix together.

Spoon all of the mixture over the top of chicken breasts

Cook for 400 degrees for 40 minutes or until no longer pink in the middle.

Baked Greek Chicken1

I am sharing this recipe at some of these great Weekly Linky Parties.


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