Crock Pot Meals

Amazing Slow Cooker Pork Tenderloin

by Sherri on September 26, 2014 · 15 commentsThis post may contain an affiliate link. Read my Disclosure Policy here

Amazing Slow Cooker Pork Tenderloin
I don’t know about you but with Fall in the air I start getting into slow cooker mode. It’s funny how I associate it with comfort food. Being able to toss everything in first thing in the morning and have a stress free evening is much loved by little ole me. And the smells that fill the house….mmmmmm.    I plan on diving into more of these healthy slow cooker recipes too.

This recipe is thanks to my great friend, Nancy, who makes the most awesome baked chicken wings with this sauce/marinade. (I have baked skinless chicken thighs with it too.) I can’t tell you enough how fabulous the flavor is!

I decided to cook a pork tenderloin in the sauce this week and, wow, it is simply amazing!! It will literally fall apart. I had to be extra careful lifting it out so I could try to take a pretty picture. :-)

I served it with this yummy Cauliflower Rice and Roasted Asparagus the night I made it.

INGREDIENTS

1 1/2 cups of Red Wine Vinegar

2/3 cup of Soy Sauce

1 TBSP garlic powder

1 TBSP dry mustard

1 TBSP of rosemary

1 1/2 – 2 lb Pork Tenderloin

DIRECTIONS

Place the pork tenderloin in the slow cooker.

Mix all of the other ingredients in a bowl and pour it over the pork.

Cook on low for 6-8 hours.

ENJOY!

 

Amazing Slow Cooker Pork Tenderloin1

{ 15 comments }

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