Bacon Dill Cheese Ball

by Sherri on February 25, 2014 · 0 comments · Appetizers, Recipes


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Bacon Dill Cheese Ball

I should really call this recipe Tonya’s Cheese Ball because cousin Tonya has made it for us at every family get together and it barely makes it in the door before it is leaped upon.  It’s just.that.good!

But to not completely confuse anyone, I have just named it…. Bacon Dill Cheese Ball :-)

This is the perfect appetizer to make for (and take to) ANY party.

Ingredients

1 8 oz. of light cream cheese

1/2 cup of mayo

5 slices of bacon, crumbled

1 TBP Scallions, white part only

1/2 tsp of Dill

1/2 tsp black pepper

1  cup sliced almonds

Directions

1. Blend cream cheese and mayo together

Bacon Dill Cheese Ball

2. Mix in the scallions, dill, pepper and bacon.

Bacon Dill Cheese Ball

3. Spread out a piece of plastic wrap and spoon to mixture onto it and fold the plastic wrap over.

4. Form it into a ball.

Bacon Dill Cheese Ball

5. Refrigerate for at least 6-8 hours.

6. Remove from wrap and roll in sliced almonds.

Bacon Dill Cheese Ball

Serve with crackers. ENJOY!!

 

Bacon Dill Cheese Ball

Bacon Dill Cheese Ball

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